Dip the rim of a glass in melted peanut butter, then dip in the peanut/sugar mixture.
Pour 4oz of chilled SnapDragon apple juice into the glass, followed by 1oz of chilled Skrewball whiskey, add a dash of cinnamon. Stir with a cinnamon stick - leaving the stick in for garnish. Add a couple of slices of SnapDragon apples for garnish. Serve.