SnapDragon® Apple Salsa with Cinnamon Tortilla Chips
This SnapDragon apple salsa with cinnamon chips offers a unique take on traditional salsa featuring the sweet and spicy flavor of SnapDragon apples paired with mild tomatoes and red onions for an extraordinary taste. Paired with cinnamon-dusted tortilla chips, this sweet-meets-savory combination is sure to be a hit—whether you’re entertaining guests or simply treating yourself.
Ingredients
- SnapDragon Apple Salsa -
- Tomato - 1 cup
- SnapDragon Apples (2 large apples, chopped) - 2 cups
- Jalapeño - 1/2 cup
- Red Onion - 1/2 cup
- Salt - 1 1/2 tsp
- Pepper - 1 tsp
- Cilantro (fresh) - 1 tbsp
- Lime Juice (1 lime) - 2 tbsp
- Cinnamon Tortilla Chips -
- Tortilla Chips - 1 bag
- Cinnamon - 1-2 tbsp
- Butter (melted) - 3 tbsp
Instructions
- SnapDragon Apple Salsa:
- In a food processor, combine the tomato, jalapeño, red onion, cilantro, lime juice, salt, and pepper. Pulse a few times until just combined—be careful not to over-blend, as the salsa should retain a chunky texture.
- Add the chopped SnapDragon apples to the processor, reserving about 1/3 cup. Pulse a few more times until the apples are incorporated but still visible in chunks.
- Transfer the salsa to a bowl. Stir in the reserved apples by hand for added texture. Add more salt, pepper or lime juice to taste.
- Cinnamon Tortilla Chips:
- In a large bowl, add your chips, melted butter, and cinnamon together and toss until the chips are well coated.