Baked Brie Bites

These Baked Brie Phyllo Cups feature delicious SnapDragon Apples, creamy Brie cheese, smoky bacon and a drizzle of honey for sweetness served in mini phyllo shells. This throw-together appetizer recipe is ready in under 20 minutes- they’re perfect for the holidays or a last minute get-together.

Tips for making Brie Bites

• Line your pan with Parchment and or a silpat for easier clean up.
• Make sure you fry the bacon nice and crispy so you don’t end up with any chewy pieces.
• There’s no need to peel the SnapDragon Apples, the skin adds a gorgeous pop of color to the dish. But you can peel them if you want to.
• Use a light hand when drizzling the honey – a little goes a long way.
• Leftovers and storage – although these are best served immediately, leftovers can be stored in an airtight container in your refrigerator. They will last up to 3 days.

You can find ready-to-use phyllo cups in the freezer section of your local grocery store, located near the frozen phyllo dough sheets and frozen puff pastry.