Caramel Apple Monkey Bread
This gooey Caramel Apple Monkey Bread is crazy easy to make — it’s only 6 simple ingredients!
- Yields
1 Bread - Prep Time
10 Min - Cook Time
40 Min
Ingredients
- Granulated Sugar - 3/4 cup
- Ground Cinnamon - 1 Tbsp
- SnapDragon Apples, cored and chopped into small pieces - 2 2 apples
- Cinnamon Rolls - 2 cans (17.5 oz)
- Caramel Squares, unwrapped - 1 bag (11 oz)
- Butter, melted - 4 Tbsp
Instructions
- Heat oven to 350°F.
- Butter a 12-cup bundt cake pan, set aside.
- In a large bowl, whisk together sugar and cinnamon. Set aside.
- Set aside icing tubs from cinnamon rolls and cut each cinnamon roll into quarters.
- Toss apples and cut cinnamon rolls in cinnamon sugar mixture.
- Toss in caramel squares.
- Pour mixture into prepared cake pan.
- Evenly pour melted butter over top.
- Bake for 40 to 45 minutes or until golden brown across top.
- Cool 10 minutes then invert onto a serving plate.
- Drizzle reserved icing or caramel sauce over top of warm bread.
- Serve immediately!