Individual SnapDragon® Butterscotch Pie Recipe

Individual pies are no more difficult to make than a large pie. In fact, they’re even easier. And so much more fun! These SnapDragon® Butterscotch Pies are topped with shapes or letters to add an extra layer of personalized fun.

  • Yields
    4 pies (serves 4)
  • Prep Time
    20 minutes
  • Cook Time
    25 minutes

Ingredients

  • SnapDragon® Apples - Cored, Peeled and Cut in ½ inch Slices - 2 apples
  • Packed Brown Sugar - 2 Tbsp
  • Flour - 1 Tbsp
  • Cinnamon - 1/2 tsp
  • Lemon Juice - 1 tsp
  • Dried Blueberries - 1/4 cup
  • Butterscotch Chips - 1/2 cup
  • Unbaked Pie Crust - 6-7 oz

Instructions

  1. Preheat oven to 425ºF.
  2. In a medium bowl combine apples, brown sugar, flour, cinnamon and lemon juice. Fill four 6 ounce capacity ramekins halfway full with the apple mixture. Divide the blueberries among the ramekins followed by the butterscotch chips. Top with remaining apples. The ramekins will be well-mounded.
  3. Roll out the pie crust to an 11” rectangle or circle. Cut in half lengthwise and then again in half widthwise to create 4 equal pieces. Place one of the dough quarters onto a ramekin. Push the dough down onto the edges of the ramekin to cut it off. Use a fork to crimp all around the edges and to poke some holes in the top of the crust. Repeat with remaining dough until all four ramekins have a top crust.
  4. From the dough trimmings, use cookie cutters or a knife to cut shapes or letters. Brush these pieces lightly with water and affix one onto the top of each pie.
  5. Place the ramekins on a baking sheet and transfer the baking sheet to the oven. Bake until the crust is well-browned and the filling is hot, 23-26 minutes (or as specified by your pie crust directions).
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