No-Bake SnapDragon Apple Cheesecake Cups

These No-Bake SnapDragon Apple Cheesecake Cups are the ultimate sweet treat! The juicy crunch and spicy-sweet flavor of SnapDragon apples perfectly complement the creamy, cinnamon-spiced cheesecake filling. With no baking required, this dessert is both easy to prepare and irresistibly delicious.

Ingredients

  • Apple Mixture -
  • SnapDragon Apples (chopped finely) - 2
  • Lemon Juice - 1 tsp
  • Cinnamon - 1 tsp
  • Cheesecake Filling -
  • Cream Cheese (softened) - 4 oz
  • Pudding Mix - 1 tsp
  • Powdered Sugar - 1 cup
  • Heavy Cream - 2 cups
  • Vanilla - 1 tsp
  • Crust -
  • Graham Crackers - 1 Sleeve

Instructions

  1. Make the apple mixture: Chop SnapDragon apples into fine pieces and toss them with lemon juice and cinnamon in a bowl. Set aside.
  2. Make the cheesecake filling: In a mixing bowl, whip heavy cream, pudding mix, and powdered sugar on medium-high speed until soft peaks form. Add softened cream cheese and vanilla, and mix until smooth and creamy.
  3. Assemble the cheesecake cups: Begin by adding a layer of crushed graham crackers to the bottom of a glass or ramekin. Add a layer of cheesecake filling, followed by a layer of apple mixture. Repeat layers, topping with cheesecake filling, graham cracker crumbs and apple slices for garnish.
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