Rustic Apple Tart

Keep any leftovers (hard to imagine, we know!) in the fridge for a delicious breakfast treat!

  • Yields
    Serves 6 - 8
  • Prep Time
    10 min
  • Cook Time
    30 min

Ingredients

  • SnapDragon apples - 6 peeled, cored and cut into 1/8-inch thick slices
  • pre-made pie dough (or your favorite recipe) - 1 box
  • salt - pinch
  • brown sugar - 1/2 cup
  • cinnamon - 1 tsp
  • lemon zest - 1/4 tsp
  • Egg wash (egg mixed with 1 tablespoon heavy cream or H2O) -
  • Turbinado or raw sugar for sprinkling on tart -

Instructions

  1. Preheat oven to 350.
  2. Line a cookie sheet with parchment.
  3. On a floured surface roll dough out into a large circle, fold in half transfer to cookie sheet and unfold.  Note: crust should not be too thin.
  4. In a large bowl combine the apples with all of the ingredients, except the raw sugar, toss to coat well.
  5. Pile the apples in the middle of the pie dough.
  6. Fold up the sides of the dough to cover about 2 inches of the filling, a little more is ok, too.
  7. Sprinkle generously with raw sugar.
  8. Pop in the oven and bake for about 30 minutes or until crust is golden brown.  Serve hot or at room temperature.
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