SnapDragon Apple Brie Prosciutto Flatbread

Ingredients

  • SnapDragon apples (thinly sliced) - 2
  • Mini Flatbreads - 3
  • Brie (thinly sliced) - 1 wheel
  • Walnuts (rough chopped) - 2 tbsp
  • Arugula - 1/2 cup
  • Honey - 1 tbsp
  • Pumpkin Seeds - 2 tbsp
  • Cinnamon (sprinkle) -

Instructions

  1. Preheat the oven to 400 degrees.
  2. Spread brie on each of the flatbreads and place on a baking sheet in the oven for approximately 3-5 minutes until the cheese is melted.
  3. Remove from the oven and top with sliced SnapDragon apples, prosciutto, walnuts, and pumpkin seeds.
  4. Drizzle honey on top of each flatbread and a little bit of cinnamon on the apple slices.
  5. Then add arugula, slice and enjoy!
Recipe created by Maggie Michalczyk, Once Upon A Pumpkin
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