SnapDragon Sour

Ingredients

  • Bourbon of your choice - 2 oz
  • Ginger of the Indies liqueur - 0.5 oz
  • SnapDragon apple juice with lemon - 4 oz
  • Dash of cardamom bitters -

Instructions

  1. Add all ingredients to your shaker and shake until well chilled.
  2. Fine strain into a rocks glass and garnish with a SnapDragon apple slice and fresh mint.
Recipe created by Carolyn Sims
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