Sweet Onion and Bacon Jam with Apples
The onions are caramelized and so it’s creamy and sweet and delicious. A perfect pairing for SnapDragon apples!
- Yields
2 cups - Prep Time
10 min - Cook Time
30 min
Ingredients
- Butter - 2 Tbsp
- Sweet onions, thinly sliced - 2 onions
- Salt - 1/2 tsp
- Brown sugar, packed - 1/4 cup
- White wine, such as Riesling - 1/2 cup
- Cooked bacon, chopped - 6 strips
- Cider vinegar - 1 tsp
Instructions
- Melt butter in large skillet over medium-low heat.
- Add onion and cook, stirring occasionally, until starting to brown, 5-7 minutes.
- Reduce heat to low. Stir in salt and brown sugar. Cover and cook until soft and gooey, 25-30 minutes.
- Add wine and bacon. Increase heat to high. Cook, stirring continuously, until thick, 3-4 minutes.
- Remove from heat. Stir in vinegar. Taste. Add a pinch more salt if needed.
- Cool. Serve at room temperature. Store in an airtight container in the refrigerator for up to 4 days.